8/7/2023 0 Comments Bread shapes and names![]() Using malted barley syrup in the boiling water adds flavor and shine.īaguette: A long, thin loaf with diagonal slashes that is often made with nothing more than flour, yeast, salt, and water. īagel: Made with simple ingredients: flour, water, salt, and yeast and formed into a donut shape, raised, boiled, then baked. To see examples of the different types, click on the bread type below or view recipes for Artisan Loaves. There are many types of hand-crafted loaves. The main differences in these breads is the technique used. Sourdough is sometimes used in place of the yeast and other flavorings such as cheese, fruit, nuts, herbs and spices may be added for variety. It’s great for any kind of filling but matches perfectly with strong flavours such as mature cheese.True hand-crafted breads are made with four basic ingredients: wheat flour, water, salt and yeast. Expect a more “earthy” flavour and a “wholesome” aroma. Making sandwiches with this type of bread is a great idea, as it has more nutrients compared to white bread. Wholemeal bread (or whole wheat bread) is made from the entire wheat grain. ![]() Cutting thick slices for BLTs is my favourite way to eat this bread! 12- Wholemeal bread The farmhouse loaf is an everyday bread that can be sliced for sandwiches or toast. This bread is also known for its soft crumb and light taste. Fill with thick slices of cheese, cooked meats or homemade coronation chicken! 11- Farmhouse loafįarmhouse loaf is another type of white bread that has a fluffy texture with a thin crust. Bread made with spelt is a great alternative to your usual white bread. It is a popular, healthy bread that’s rich in fibre and protein. Spelt bread is probably one of the most flavourful types of bread. Making a grilled cheese sandwich out of this bread is a must-try! 10- Spelt bread It’s named after the rectangular pan that was made by the Pullman company.īecause of its unique flavour, pain au levain works perfectly when paired with string foods like cheese and condiments. This is white bread that is baked in a large pan with a lid. 4- White Pullman breadĪ White Pullman bread is closely related to the French original “Pain de Mie”. A typical Vienna roll sandwich includes egg, cheese, or meat like bacon or sausage. ![]() ![]() Use Vienna bread to make sandwiches, and for breakfast too. It’s a slightly sweet bread but partners savoury foods. Some of these are BLTs, ham and cheese, and prosciutto sandwiches! 3- Vienna rollĪ Vienna roll is like brioche in a baguette shape, just shorter. It also doesn’t make the bread soggy quickly compared to other types of bread.īaguette is another versatile bread that can be used for a large variety of sandwiches. This bread has a crispy, golden-brown crust with a chewy interior and a large, open crumb structure. Want your sandwich soft with a crispy crust? Then a Baguette is an answer. It’s often made with a biga preferment, and occasionally sourdough is used. It is an Italian yeast-leavened bread that’s made from wheat flour, water, olive oil, salt, and yeast. The name reflects the shape of the bread, somewhat elongated and narrow. Ciabatta derived its name from the Italian translation of slippers.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |